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§ 21-430. Milk emergencies

West's Annotated Code of MarylandHealth--General

West's Annotated Code of Maryland
Health--General
Title 21. Food, Drugs, and Cosmetics (Refs & Annos)
Subtitle 4. Milk Products (Refs & Annos)
Part III. Standards and Handling Requirements for Milk Products
MD Code, Health - General, § 21-430
§ 21-430. Milk emergencies
Currentness
Milk emergency defined
(a) In this section, “milk emergency”:
(1) Means a general and acute shortage of milk from Grade A dairy farms; and
(2) Does not include a simple shortage of milk from Grade A dairy farms that affects only a small number of distributors.
Sales authorized by Secretary
(b)(1) In a milk emergency, the Secretary may authorize the sale of a pasteurized milk product that has not been certified as Grade A pasteurized milk.
(2) A person who sells a milk product under this subsection shall label the milk product as the Secretary requires.

Credits

Added as Health-Environmental § 4-430 by Acts 1982, c. 240, § 2, eff. July 1, 1982. Transferred to Health-General § 21-430 by Acts 1987, c. 306, § 2, eff. July 1, 1987. Amended by Acts 1989, c. 461, § 1, eff. July 1, 1989.
Formerly Art. 43, § 581.
MD Code, Health - General, § 21-430, MD HEALTH GEN § 21-430
Current through legislation effective through May 9, 2024, from the 2024 Regular Session of the General Assembly. Some statute sections may be more current, see credits for details.
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