§ 21-237. Standards of identity or quality for foods and drugs
West's Annotated Code of MarylandHealth--General
MD Code, Health - General, § 21-237
§ 21-237. Standards of identity or quality for foods and drugs
(a)(1) Except as provided for meat and poultry products under paragraph (3) of this subsection and for frozen desserts under Subtitle 8 of this title, the definitions and standards of identity and quality adopted by rule or regulation under the federal act for foods are the definitions and standards of identity and quality for foods in this State.
(b)(1) For purposes of this subtitle, the standards for the quality, purity, and strength of any drug are the standards set by an official compendium.
Credits
Added as Health-Environmental § 4-237 by Acts 1982, c. 240, § 2, eff. July 1, 1982. Transferred to Health-General § 21-237 by Acts 1987, c. 306, § 2, eff. July 1, 1987. Amended by Acts 1987, c. 306, § 15, eff. July 1, 1987; Acts 1988, c. 6, § 11, eff. July 1, 1988.
Formerly Art. 43, §§ 188A, 192.
MD Code, Health - General, § 21-237, MD HEALTH GEN § 21-237
Current through legislation effective through May 9, 2024, from the 2024 Regular Session of the General Assembly. Some statute sections may be more current, see credits for details.
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