§ 11-312. Selling certain dairy products
West's Annotated Code of MarylandAgriculture
MD Code, Agriculture, § 11-312
§ 11-312. Selling certain dairy products
(a) All fluid dairy products, including whole milk, skimmed milk, cultured milk, sweet cream, and buttermilk shall be sold by fluid volume.
(b) Cottage cheese, cottage cheese products, sour cream, and yogurt shall be sold by weight.
(c)(1) Ice cream, ice milk, French ice cream, French custard ice cream, frozen custard, frozen dietary dairy dessert, frozen yogurt, mellorine, parevine, sherbert, water ice, fruit ice, dietary frozen dessert, quiescently frozen confection, or quiescently frozen dairy confection, and any products which are similar in appearance, odor, or taste to such products or are prepared or frozen as such products are customarily prepared or frozen, whether made with dairy products or nondairy products, together with the mixes used in such products and for which a standard has been promulgated by the Secretary of Health, shall be kept, offered, and exposed for sale and sold by fluid volume.
Credits
Added by Acts 1973, 1st Sp. Sess., c. 6, § 1. Amended by Acts 1974, c. 864, § 1; Acts 1979, c. 170; Acts 1982, c. 373; Acts 1986, c. 146; Acts 1986, c. 182, § 1; Acts 1988, c. 745; Acts 1989, c. 89, 157; Acts 1990, c. 128; Acts 1996, c. 211, § 1, eff. Oct. 1, 1996; Acts 2002, c. 259, § 1, eff. Oct. 1, 2002; Acts 2017, c. 62, § 6.
Formerly Art. 97, § 26.
MD Code, Agriculture, § 11-312, MD AGRIC § 11-312
Current through legislation effective through April 9, 2023, from the 2024 Regular Session of the General Assembly. Some statute sections may be more current, see credits for details.
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