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§ 21-212. Exemption from labeling requirements

West's Annotated Code of MarylandHealth--General

West's Annotated Code of Maryland
Health--General
Title 21. Food, Drugs, and Cosmetics (Refs & Annos)
Subtitle 2. Maryland Food, Drug, and Cosmetic Act (Refs & Annos)
Part II. Food
MD Code, Health - General, § 21-212
§ 21-212. Exemption from labeling requirements
Currentness
Application of section
(a) A food is not subject to the labeling requirements of this subtitle if a rule or regulation is adopted as provided under this section to exempt it.
Application of federal exemptions
(b) Subject to the provisions of § 21-241 of this subtitle, any rule or regulation adopted under the federal act to exempt a food from labeling requirements is effective automatically in this State.
Rules and regulations
(c) In addition to the State adopted federal rules and regulations, the Secretary shall adopt rules and regulations to exempt from the labeling requirements of this subtitle any food that is to be transported in substantial quantities from one establishment to another, if:
(1) In accordance with the practice of the trade, the food is to be processed, labeled, or repacked at the second establishment; and
(2) The Secretary has a reasonable basis to believe that the food will not be misbranded or adulterated when it is removed from the second establishment.

Credits

Added as Health-Environmental § 4-212 by Acts 1982, c. 240, § 2, eff. July 1, 1982. Transferred to Health-General § 21-212 by Acts 1987, c. 306, § 2, eff. July 1, 1987. Amended by Acts 1987, c. 306, § 15, eff. July 1, 1987; Acts 1988, c. 6, § 11, eff. July 1, 1988.
Formerly Art. 43, § 188E.
MD Code, Health - General, § 21-212, MD HEALTH GEN § 21-212
Current through legislation effective through May 9, 2024, from the 2024 Regular Session of the General Assembly. Some statute sections may be more current, see credits for details.
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