§ 26-1201. Class BCE caterer's license

West's Annotated Code of MarylandAlcoholic Beverages and CannabisEffective: July 1, 2016

West's Annotated Code of Maryland
Alcoholic Beverages and Cannabis (Refs & Annos)
Division II. Provisions Affecting Individual Jurisdictions [Titles 9-33] (Refs & Annos)
Title 26. Prince George's County (Refs & Annos)
Subtitle 12. Caterer's Licenses (Refs & Annos)
Effective: July 1, 2016
MD Code, Alcoholic Beverages, § 26-1201
Formerly cited as MD CODE, Art. 2B, § 6-201
§ 26-1201. Class BCE caterer's license
Currentness
Established
(a) There is a Class BCE (on-sale) beer, wine, and liquor license.
Authorized holder
(b)(1) The Board may issue the license for use by a catering establishment.
(2)(i) Subject to subparagraph (ii) of this paragraph, the Board shall adopt regulations that define a catering establishment.
(ii) The regulations adopted by the Board shall require a catering establishment to have:
1. a minimum capital investment of $1,000,000 for dining room facilities and kitchen equipment, excluding the cost of land, buildings, or a lease; and
2. a minimum seating capacity of 150 individuals.
(3) The license authorizes the license holder to provide beer, wine, and liquor for on-premises consumption by participants of catered events only.
Food requirement
(c) The license holder shall serve food with the beer, wine, and liquor.
Fee
(d) The annual license fee is $4,480.
Hours and days of sale
(e) The Board shall adopt regulations specifying the hours and days of sale.

Credits

Added by Acts 2016, c. 41, § 2, eff. July 1, 2016. Amended by Acts 2016, c. 730, § 1, eff. July 1, 2016.
MD Code, Alcoholic Beverages, § 26-1201, MD AL BEV § 26-1201
Current through legislation effective through April 25, 2024, from the 2024 Regular Session of the General Assembly. Some statute sections may be more current, see credits for details.
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