Part III. Standards and Handling Requirements for Milk Products
- § 21–422. Standards for Raw Milk, Pasteurized Milk Products
- § 21–423. Repealed by Acts 1983, C. 94, eff. July 1, 1983
- § 21–424. Labeling of Processed Milk Products
- § 21–424. Labeling of Processed Milk Products
- § 21–425. Standards, Labeling Requirements of Condensed Milk
- § 21–426. Marking Sale-by Date on Product Containers
- § 21–427. Transfer and Handling of Milk Products
- § 21–428. Impoundment and Stop Sale Orders
- § 21–429. Products from Outside Inspection Area
- § 21–430. Milk Emergencies
- § 21-431. Reserved
- § 21-432. Reserved