Part II. Permit Process
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§ 21–410. Permit Required
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§ 21–410. Permit Required to Sell, Store, or Transport Milk Products
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§ 21–410. Permit Required to Sell, Store, or Transport Milk Products
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§ 21–411. Permit Qualifications
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§ 21–412. Permit Applications
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§ 21–413. Inspections
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§ 21–413. Inspections
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§ 21–413. Inspections
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§ 21–414. Certification of Dairy Farm Inspectors
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§ 21–415. Issuance of Permit
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§ 21–416. Permit Scope
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§ 21–416. Scope of Permits
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§ 21–416. Scope of Permits
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§ 21–416.1. Milk Processor—Farmstead Cheese Producer Permits
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§ 21–416.1. Milk Processor—Farmstead Cheese Producer Permits
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§ 21–416.1. Milk Processor—Farmstead Cheese Producer Permits
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§ 21–416.1. Milk Processor—Farmstead Cheese Producer Permits
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§ 21–417. Term of Permit
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§ 21–417. Term of Permit
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§ 21–417. Term, Renewal, and Transferability of Permits
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§ 21–417. Term, Renewal, and Transferability of Permits
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§ 21–417. Term, Renewal, and Transferability of Permits
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§ 21–418. Suspension or Revocation of Permits
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§ 21–419. Right to Hearing
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§ 21–419. Right to Hearing
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§ 21-420. Reserved
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§ 21-421. Reserved