Part IV. Miscellaneous Provisions
- § 21–321. Construction or Remodel of Food Establishment
- § 21–321. Construction or Remodel of Food Establishment
- § 21–322. Food Donations to Non-Profit Corporations
- § 21–323. Group Home Exemptions
- § 21–323.1. Bed and Breakfast Establishment Exemptions
- § 21–324. Clean and Sanitary Conditions Required in Food Establishments
- § 21–324.1. Outer Windows or Doors in Food Service Facilities
- § 21–325. Toilet and Lavatory Requirements for Food Service Facilities
- § 21–326. Posting of Choking Rescue Maneuvers Required in Food Service Facilities
- § 21–327. Sleeping in Certain Areas Prohibited
- § 21–328. Employment of Persons with Communicable Diseases
- § 21–329. Labeling Requirements for Products Containing Surimi
- § 21–330. Repasteurization of Low Calorie Frozen Deserts
- § 21–330.1. Cottage Food Businesses
- § 21–330.1. Cottage Food Businesses
- § 21–330.1. Cottage Food Businesses
- § 21–330.2. Food Allergy Awareness
- § 21–330.3. Automated External Defibrillators; Grocery Stores or Restaurants