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1.
2 CCR § 20110
Barclays California Code of Regulations Title 2. Administration Division 7. Secretary of State Chapter 2. Risk Limiting Audits, § 20110. General Provisions.
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2.
2 CCR § 20111
Barclays California Code of Regulations Title 2. Administration Division 7. Secretary of State Chapter 2. Risk Limiting Audits, § 20111. Definitions.
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3.
2 CCR § 20114
Barclays California Code of Regulations Title 2. Administration Division 7. Secretary of State Chapter 2. Risk Limiting Audits, § 20114. Contests to be Audited.
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4.
2 CCR § 20122
Barclays California Code of Regulations Title 2. Administration Division 7. Secretary of State Chapter 2. Risk Limiting Audits, § 20122. Audit Procedures for Two-Phase Audit.
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5.
3 CCR § 1392
Barclays California Code of Regulations Title 3. Food and Agriculture Division 3. Economics Chapter 1. Fruit and Vegetable Standardization Subchapter 4. Fresh Fruits, Nuts and Vegetables Article 6.5. Direct Marketing, § 1392. Intent.
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6.
3 CCR § 1392.1
Barclays California Code of Regulations Title 3. Food and Agriculture Division 3. Economics Chapter 1. Fruit and Vegetable Standardization Subchapter 4. Fresh Fruits, Nuts and Vegetables Article 6.5. Direct Marketing, § 1392.1. Direct Marketing Authorized.
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7.
3 CCR § 1392.2
Barclays California Code of Regulations Title 3. Food and Agriculture Division 3. Economics Chapter 1. Fruit and Vegetable Standardization Subchapter 4. Fresh Fruits, Nuts and Vegetables Article 6.5. Direct Marketing, § 1392.2. Definitions.
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8.
3 CCR § 1392.4
Barclays California Code of Regulations Title 3. Food and Agriculture Division 3. Economics Chapter 1. Fruit and Vegetable Standardization Subchapter 4. Fresh Fruits, Nuts and Vegetables Article 6.5. Direct Marketing, § 1392.4. Conditions of Direct Marketing.
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9.
3 CCR § 1392.4.1
Barclays California Code of Regulations Title 3. Food and Agriculture Division 3. Economics Chapter 1. Fruit and Vegetable Standardization Subchapter 4. Fresh Fruits, Nuts and Vegetables Article 6.5. Direct Marketing, § 1392.4.1. Administrative Civil Penalties for Direct Marketing. [Repealed]
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10.
3 CCR § 1392.5
Barclays California Code of Regulations Title 3. Food and Agriculture Division 3. Economics Chapter 1. Fruit and Vegetable Standardization Subchapter 4. Fresh Fruits, Nuts and Vegetables Article 6.5. Direct Marketing, § 1392.5. Producer Certification Procedures.
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11.
3 CCR § 1392.6
Barclays California Code of Regulations Title 3. Food and Agriculture Division 3. Economics Chapter 1. Fruit and Vegetable Standardization Subchapter 4. Fresh Fruits, Nuts and Vegetables Article 6.5. Direct Marketing, § 1392.6. Certification Requirements of a Certified Farmers' Market.
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12.
3 CCR § 1392.7
Barclays California Code of Regulations Title 3. Food and Agriculture Division 3. Economics Chapter 1. Fruit and Vegetable Standardization Subchapter 4. Fresh Fruits, Nuts and Vegetables Article 6.5. Direct Marketing, § 1392.7. Certificates Issued. [Repealed]
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13.
3 CCR § 1392.8
Barclays California Code of Regulations Title 3. Food and Agriculture Division 3. Economics Chapter 1. Fruit and Vegetable Standardization Subchapter 4. Fresh Fruits, Nuts and Vegetables Article 6.5. Direct Marketing, § 1392.8. Fees.
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14.
3 CCR § 1392.8.1
Barclays California Code of Regulations Title 3. Food and Agriculture Division 3. Economics Chapter 1. Fruit and Vegetable Standardization Subchapter 4. Fresh Fruits, Nuts and Vegetables Article 6.5. Direct Marketing, § 1392.8.1. Certified Farmers' Market Fees.
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15.
3 CCR § 1392.9
Barclays California Code of Regulations Title 3. Food and Agriculture Division 3. Economics Chapter 1. Fruit and Vegetable Standardization Subchapter 4. Fresh Fruits, Nuts and Vegetables Article 6.5. Direct Marketing, § 1392.9. Direct Marketing, Compliance Requirements for the Operator of a Certified Farmers' Market.
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16.
3 CCR § 1392.9.1
Barclays California Code of Regulations Title 3. Food and Agriculture Division 3. Economics Chapter 1. Fruit and Vegetable Standardization Subchapter 4. Fresh Fruits, Nuts and Vegetables Article 6.5. Direct Marketing, § 1392.9.1. Direct Marketing. Requirements for Partnerships, Sharecropping Agreements, and Similar Contractual Agreements.
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17.
3 CCR § 1392.9.2
Barclays California Code of Regulations Title 3. Food and Agriculture Division 3. Economics Chapter 1. Fruit and Vegetable Standardization Subchapter 4. Fresh Fruits, Nuts and Vegetables Article 6.5. Direct Marketing, § 1392.9.2. Direct Marketing. Requirements for Farm Leases.
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18.
3 CCR § 1392.10
Barclays California Code of Regulations Title 3. Food and Agriculture Division 3. Economics Chapter 1. Fruit and Vegetable Standardization Subchapter 4. Fresh Fruits, Nuts and Vegetables Article 6.5. Direct Marketing, § 1392.10. Administrative Civil Penalties for Direct Marketing.
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19.
3 CCR § 1392.10.1
Barclays California Code of Regulations Title 3. Food and Agriculture Division 3. Economics Chapter 1. Fruit and Vegetable Standardization Subchapter 4. Fresh Fruits, Nuts and Vegetables Article 6.5. Direct Marketing, § 1392.10.1. Appeal of a California Department of Food and Agriculture Notice of Proposed Action and Informal Hearing Process.
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20.
3 CCR § 1392.10.2
Barclays California Code of Regulations Title 3. Food and Agriculture Division 3. Economics Chapter 1. Fruit and Vegetable Standardization Subchapter 4. Fresh Fruits, Nuts and Vegetables Article 6.5. Direct Marketing, § 1392.10.2. Appeal of a County Agricultural Commissioner's Decision.
