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§ 15578. Sale of Food Items.

5 CA ADC § 15578BARCLAYS OFFICIAL CALIFORNIA CODE OF REGULATIONS

Barclays Official California Code of Regulations Currentness
Title 5. Education
Division 1. California Department of Education
Chapter 15. Child Nutrition Programs
Subchapter 1. Food Sales, Food Service, and Nutrition Education
Article 6. Food and Beverage Requirements Outside of the Federal School Meal Programs
5 CCR § 15578
§ 15578. Sale of Food Items.
(a) Any food items appearing together on a menu and sold together as if they were a single food item, and typically combined for simultaneous consumption (e.g., pita with hummus, salad with dressing, chicken patty on a bun), shall be considered as one item for compliance (1) with the fat restriction, saturated fat restriction, sugar restriction and caloric restriction for a snack item or (2) with the fat restriction and caloric restriction for an entree item.
(b) All non-exempt food items for sale must meet the fat restriction, saturated fat restriction, sugar restriction and caloric restriction for a snack item or the fat restriction and caloric restriction for an entree item.
(c) A food item for sale containing non-exempted foods or ingredients combined with fruits, vegetables, nuts, nut butters, seeds, eggs, or legumes shall comply with the restrictions for non-exempted foods as described in section 15578(b).
(d) A food item for sale containing solely a mix of exempted foods is exempt from the fat restriction, saturated fat restriction, sugar restriction and caloric restriction.
Note: Authority cited: Section 33031, Education Code. Reference: Sections 49430, 49431 and 49431.2, Education Code.
HISTORY
1. New section filed 8-4-2008; operative 9-3-2008 (Register 2008, No. 32).
This database is current through 5/13/22 Register 2022, No. 19
5 CCR § 15578, 5 CA ADC § 15578
End of Document