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§ 15577. Food and Beverages Restrictions.

5 CA ADC § 15577BARCLAYS OFFICIAL CALIFORNIA CODE OF REGULATIONS

Barclays Official California Code of Regulations Currentness
Title 5. Education
Division 1. California Department of Education
Chapter 15. Child Nutrition Programs
Subchapter 1. Food Sales, Food Service, and Nutrition Education
Article 6. Food and Beverage Requirements Outside of the Federal School Meal Programs
5 CCR § 15577
§ 15577. Food and Beverages Restrictions.
As used in this article the term:
(a) “Caloric restriction” means:
(1) In elementary schools, no more than 175 calories per item.
(2) In middle, junior, or high schools, no more than 250 calories per item for a snack item and no more than 400 calories per item for an entree item.
(b) “Fat restriction” means no more than 35 percent of calories from fat.
(c) “Saturated fat restriction” means no more than 10 percent calories from saturated fat.
(d) “Sugar restriction” means no more than 35 percent sugar by weight.
(e) “Sugar” means all free mono- and disaccharides, such as glucose, fructose, lactose, and sucrose.
Note: Authority cited: Section 33031, Education Code. Reference: Sections 49430, 49431 and 49431.2, Education Code; and 21 CFR Part 101.9(c)(6)(ii).
HISTORY
1. New section filed 8-4-2008; operative 9-3-2008 (Register 2008, No. 32).
This database is current through 7/29/22 Register 2022, No. 30
5 CCR § 15577, 5 CA ADC § 15577
End of Document