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§ 860. Brand Inspection Certificate Requirements.


Barclays Official California Code of Regulations Currentness
Title 3. Food and Agriculture
Division 2. Animal Industry
Chapter 3. Livestock Identification
Article 2. Feed Lot Inspection of Cattle
3 CCR § 860
§ 860. Brand Inspection Certificate Requirements.
A brand inspection certificate shall be prepared for all cattle received at a registered feedlot. Except for those certificates which represent cattle received from a California licensed or posted stockyard or from states other than California, the certificate shall contain the information which is required by Section 21203 of the Food and Agricultural Code.
Certificates on all cattle including those exempted above shall include the following information:
(a) The place and date of inspection, and the name of consignor and consignee.
(b) The number, sex and breed of cattle.
(c) If the cattle are to be branded, the new brand shall be listed.
(d) The lot number, if any, assigned to the cattle.
(e) The brand inspection certificate number, the health certificate number, or the serial number and date of any other document accompanying cattle described in the exemption above.
Note: Authority cited: Sections 407 and 20171, Food and Agricultural Code. Reference: Section 21203, Food and Agricultural Code.
1. Amendment filed 2-15-80; effective thirtieth day thereafter (Register 80, No. 7).
This database is current through 7/22/22 Register 2022, No. 29
3 CCR § 860, 3 CA ADC § 860
End of Document