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§ 30856. Sanitizing Requirements for Dishwashing Machines.

17 CA ADC § 30856Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 17. Public Health
Division 1. State Department of Health Services (Refs & Annos)
Chapter 5. Sanitation (Environmental) (Refs & Annos)
Subchapter 8. Drinking Utensils and Ice Buckets
Article 2. Washing, Sanitizing, and Handling of Drinking Utensils and Ice Buckets in Hotels, Motels, and Other Public Places
17 CCR § 30856
§ 30856. Sanitizing Requirements for Dishwashing Machines.
Currentness
(a) The hot water sanitizing commercial dishwashing machine shall be connected to a hot water system that is installed and maintained to continuously provide water at least 82.2° Celsius (180°F) at the final rinse manifold of the machine during the required bactericidal rinse cycle.
(b) The domestic type hot water sanitizing dishwashing machine shall produce a minimum water temperature of 74° Celsius (165°F) during the wash and rinse cycles.
(c) The commercial chemical sanitizing dishwashing machine shall produce a final rinse of one of the following:
(1) A sanitizing solution of at least 50 ppm hypochlorite.
(2) A sanitizing solution of at least 12.5 ppm iodophor.
(3) Any other bactericidal solution approved by the Department.
(d) Any other method approved by the Department.

Credits

Note: Authority cited: Section 208, Health and Safety Code. Reference: Sections 3700 and 3701, Health and Safety Code.
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 17, § 30856, 17 CA ADC § 30856
End of Document