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§ 30853. Hand Dishwashing and Sanitizing.

17 CA ADC § 30853Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 17. Public Health
Division 1. State Department of Health Services (Refs & Annos)
Chapter 5. Sanitation (Environmental) (Refs & Annos)
Subchapter 8. Drinking Utensils and Ice Buckets
Article 2. Washing, Sanitizing, and Handling of Drinking Utensils and Ice Buckets in Hotels, Motels, and Other Public Places
17 CCR § 30853
§ 30853. Hand Dishwashing and Sanitizing.
Currentness
(a) Multiuse drinking utensils or ice buckets shall be washed and sanitized in a three-compartment metal sink equipped with hot and cold running water and integral metal drain boards.
(b) The drinking utensils and ice buckets shall be processed in the following sequence:
(1) Washed with hot water 40.5-49° Celsius (105-120°F) and detergent in the first sink compartment until thoroughly cleaned.
(2) Rinsed in hot water 40.5-49° Celsius (105-120°F) in the second compartment.
(3) Immersed in the third compartment containing a bactericidal solution in such concentration and for such time as specified in Section 30854.
(c) A facility with a two-compartment metal sink with metal drainboards on the effective date of these regulations may continue to use such sink utilizing procedures listed in (1) and (3) of Subsection 30853(b) until replacement is necessary because of deterioration or modernization of premises.

Credits

Note: Authority cited: Section 208, Health and Safety Code. Reference: Sections 3700 and 3701, Health and Safety Code.
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 17, § 30853, 17 CA ADC § 30853
End of Document