(a) Each facility shall make provisions for the routine cleaning of articles and surfaces such as furniture, floors, walls, ceilings, supply and exhaust grills and lighting fixtures.

(b) There shall be routines and procedures posted indicating daily, weekly and monthly cleaning schedules, for all areas of the facility.

(c) There shall be sufficient cleaning supplies and equipment available to housekeeping staff.

(d) There shall be sufficient housekeeping personnel to maintain the interior of the facility in a safe, clean, orderly and attractive manner free from offensive odors.

(e) A person qualified by experience and training shall be in charge of housekeeping department.

(f) An adequate number of janitors' closets, service sinks and storage areas shall be maintained to meet the needs of the facility.