§ 19005. Definitions.
17 CA ADC § 19005Barclays Official California Code of Regulations
17 CCR § 19005
§ 19005. Definitions.
(a) “Complete food” means a nutritionally adequate pet food compounded by a specific formula to be fed as the sole ration and capable of maintaining life and/or promoting normal reproduction in healthy pets without any additional substance being consumed except water, based upon the recommendations of recognized authority in the field of animal nutrition.
(d) “Meat” means the clean, wholesome flesh derived from slaughtered mammals and is limited to that part of the striated muscle which is skeletal or that which is found in the tongue, in the diaphragm, in the heart, or in the esophagus; with or without the accompanying and overlying fat, and the portions of skin, sinew, nerve and blood vessels which normally accompany the flesh. The term “meat” when applied to the corresponding portions of mammals other than cattle, swine, sheep and goats shall be used in qualified form, for example, “horsemeat.”
(e) “Meat by-products” is the non-rendered, clean, wholesome parts of the carcass of slaughtered mammals such as lungs, spleens, kidneys, brains, liver, stomach, bone, blood, and intestines free of their contents. It does not include skin, horns, teeth and hoofs. The term “meat by-products” when applied to the corresponding portions of mammals other than cattle, swine, sheep and goats shall be used in qualified form, as, for example, “horsemeat by-products.”
Credits
Note: Authority cited: Sections 208 and 27040, Health and Safety Code. Reference: Section 27040, Health and Safety Code.
History
1. Amendment filed 9-27-85; effective thirtieth day thereafter (Register 85, No. 40).
This database is current through 6/21/24 Register 2024, No. 25.
Cal. Admin. Code tit. 17, § 19005, 17 CA ADC § 19005
End of Document |