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T. 3, D. 3, Ch. 1, Subch. 4, Art. 33, Refs & Annos

3 CA ADC T. 3, D. 3, Ch. 1, Subch. 4, Art. 33, Refs & AnnosBarclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables
Article 33. Green Onions and Shallots [Repealed]
3 CCR T. 3, D. 3, Ch. 1, Subch. 4, Art. 33, Refs & Annos
Currentness
Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
History
1. Repealer of Article 33 (Sections 1452 and 1452.1) filed 3-22-83; effective thirtieth day thereafter (Register 83, No. 13). For prior history, see Register 75, No. 4.
This database is current through 5/10/24 Register 2024, No. 19.
End of Document