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T. 3, D. 3, Ch. 1, Subch. 4, Art. 5, Refs & Annos

3 CA ADC T. 3, D. 3, Ch. 1, Subch. 4, Art. 5, Refs & AnnosBarclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables
Article 5. Emergency Standards for Quality and Appeals [Repealed]
3 CCR T. 3, D. 3, Ch. 1, Subch. 4, Art. 5, Refs & Annos
Currentness
Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
History
1. New Article 5 (Sections 1385-1385.13) filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
2. Repealer of Article 5 (Sections 1385, 1385.1-1385.13) filed 4-16-85; effective thirtieth day thereafter (Register 85, No. 16).
This database is current through 5/10/24 Register 2024, No. 19.
End of Document