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T. 3, D. 3, Ch. 1, Subch. 4, Refs & Annos

3 CA ADC T. 3, D. 3, Ch. 1, Subch. 4, Refs & AnnosBarclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables
3 CCR T. 3, D. 3, Ch. 1, Subch. 4, Refs & Annos
Currentness
(Originally Printed 7-25-45)
This database is current through 4/26/24 Register 2024, No. 17.
End of Document