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§ 513. Infrared Instrumentation.

3 CA ADC § 513BARCLAYS OFFICIAL CALIFORNIA CODE OF REGULATIONS

Barclays Official California Code of Regulations Currentness
Title 3. Food and Agriculture
Division 2. Animal Industry
Chapter 1. Dairies
Article 14. Official and Approved Testing Methods and Protocols
3 CCR § 513
§ 513. Infrared Instrumentation.
The Department approves of the use of mid-infrared instruments that rapidly determine the percentages of the fat, protein, lactose and solids content of milk as outlined in the 17th Edition of Standard Methods for the Examination of Dairy Products, which is incorporated by reference, including all precalibration testing requirements and routine instrument performance checks, when such findings form the basis for payment for raw milk.
Note: Authority cited: Section 407, Food and Agricultural Code. Reference: Sections 32921, 34202, 34231, 34261.5, 35784, 38181, 38191-38213, Food and Agricultural Code.
HISTORY
1. New section filed 2-15-2007; operative 3-17-2007 (Register 2007, No. 7). For prior history, see Register 79, No. 42.
This database is current through 7/29/22 Register 2022, No. 30
3 CCR § 513, 3 CA ADC § 513
End of Document