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§ 502. Standard Methods for Examination of Dairy Products.


Barclays Official California Code of Regulations Currentness
Title 3. Food and Agriculture
Division 2. Animal Industry
Chapter 1. Dairies
Article 13. Personal Examinations and Licenses
3 CCR § 502
§ 502. Standard Methods for Examination of Dairy Products.
The taking of samples and the technique followed in determining the bacterial content of milk or cream, when taken for determining value or upon which basis for payment is made, must be in a manner described in “Standard Methods for the Examination of Dairy Products”, 17th Edition, of the American Public Health Association. Such samples must be representative and must be taken from the container from which the milk is sold, at least once each half month.
Note: Authority cited: Section 407, Food and Agricultural Code. Reference: Sections 32921, 35161, 35162, 35163, 35164, 35166, 35167 and 35168, Food and Agricultural Code.
1. Amendment filed 9-21-56; effective thirtieth day thereafter (Register 56, No. 18).
2. Amendment filed 4-25-75 as procedural and organizational; effective upon filing (Register 75, No. 17).
3. Amendment of section and new Note filed 2-15-2007; operative 3-17-2007 (Register 2007, No. 7).
This database is current through 7/29/22 Register 2022, No. 30
3 CCR § 502, 3 CA ADC § 502
End of Document