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§ 422.8. Pasteurized Skim Milk Cheese Spread with Fruits, Vegetables, Spices, or Meats.

3 CA ADC § 422.8BARCLAYS OFFICIAL CALIFORNIA CODE OF REGULATIONS

Barclays Official California Code of Regulations Currentness
Title 3. Food and Agriculture
Division 2. Animal Industry
Chapter 1. Dairies
Article 4. Special Varieties of Cheese
3 CCR § 422.8
§ 422.8. Pasteurized Skim Milk Cheese Spread with Fruits, Vegetables, Spices, or Meats.
Pasteurized skim milk cheese spread with fruits, vegetables, spices, or meats may have a moisture content of 1 percent more than the limits prescribed for pasteurized skim milk cheese spread. “Pasteurized Skim Milk Cheese Spread with Fruits, Vegetables, Spices, or Meats” may be sold as “Pasteurized Soft Skim Milk Cheese Spread with Fruits, Vegetables, Spices, or Meats” provided that the moisture content of the product is not more than 70 percent and the fat content not more than 1 percent.
HISTORY
1. Amendment filed 7-20-73; effective thirtieth day thereafter (Register 73, No. 29).
This database is current through 7/29/22 Register 2022, No. 30
3 CCR § 422.8, 3 CA ADC § 422.8
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