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§ 422.7. Pasteurized Skim Milk Cheese Spread.

3 CA ADC § 422.7BARCLAYS OFFICIAL CALIFORNIA CODE OF REGULATIONS

Barclays Official California Code of Regulations Currentness
Title 3. Food and Agriculture
Division 2. Animal Industry
Chapter 1. Dairies
Article 4. Special Varieties of Cheese
3 CCR § 422.7
§ 422.7. Pasteurized Skim Milk Cheese Spread.
Pasteurized skim milk cheese spread shall meet all of the standards and requirements of pasteurized cheese spread, except that the moisture content shall not be more than 60 percent, and the milk fat content not more than 1 percent. “Pasteurized Skim Milk Cheese Spread” may be sold as “Pasteurized Soft Skim Milk Cheese Spread” provided that the moisture content of the product is not more than 70 percent and the fat content not more than 1 percent.
HISTORY
1. Amendment filed 7-20-73; effective thirtieth day thereafter (Register 73, No. 29).
This database is current through 7/29/22 Register 2022, No. 30
3 CCR § 422.7, 3 CA ADC § 422.7
End of Document