§ 76363. Food and Nutrition Services--Food Service.
22 CA ADC § 76363Barclays Official California Code of RegulationsEffective: May 30, 2023
Effective: May 30, 2023
22 CCR § 76363
§ 76363. Food and Nutrition Services--Food Service.
(a) The food and nutrition needs of clients shall be met in accordance with the “Dietary Reference Intakes: The Essential Guide to Nutrient Requirements” (2006) adopted by the National Research Council of the National Academy of Sciences, Institute of Medicine, hereby incorporated by reference, and adjusted for age, sex, activity, and disability through a nourishing, balanced diet unless contraindicated by medical needs.
(4) Client food preferences shall be adhered to as much as possible and substitutes for all food refused shall be from appropriate food groups. Condiments such as salt, pepper or sugar shall be provided at each meal unless countermanded by the physician's diet order or by decision of the interdisciplinary team responsible for the client's program.
(5) All clients shall eat in dining rooms, except where contraindicated for health reasons, or by decision of the interdisciplinary team responsible for the client's program. Table service shall be provided for all clients who can eat at a table, including clients in wheelchairs. Dining areas shall be equipped with tables, chairs, eating utensils and dishes designed to meet the developmental needs of each client.
Credits
Note: Authority cited: Section 208(a), Health and Safety Code. Reference: Section 1276, Health and Safety Code.
1. Amendment of subsection (a) filed 5-30-2023; operative 5-30-2023. Submitted to OAL for filing and printing only pursuant to Health and Safety Code section 1275(g) (Register 2023, No. 22).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 22, § 76363, 22 CA ADC § 76363
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