Home Table of Contents

§ 415.02. Kefir Cheese.

3 CA ADC § 415.02BARCLAYS OFFICIAL CALIFORNIA CODE OF REGULATIONS

Barclays Official California Code of Regulations Currentness
Title 3. Food and Agriculture
Division 2. Animal Industry
Chapter 1. Dairies
Article 4. Special Varieties of Cheese
3 CCR § 415.02
§ 415.02. Kefir Cheese.
Kefir cheese is a soft, uncured cheese made from one or more of the following pasteurized market milk products: milk, cream, concentrated milk, dried milk, skim milk, concentrated skim milk, or nonfat dry milk, cultured with Lactobacillus caucasicus bacteria to the desired acidity. Kefir cheese shall have a maximum moisture of 70 percent and a minimum milk fat of 5 percent on a product basis, and shall be labeled in accordance with the labeling provisions of Sections 37971 and 37976.
Note: Authority cited: Sections 407 and 37402, Food and Agricultural Code. Reference: Sections 37402, 37971-37976, Food and Agricultural Code.
HISTORY
1. New section filed 4-25-75; effective thirtieth day thereafter (Register 75, No. 17).
This database is current through 7/29/22 Register 2022, No. 30
3 CCR § 415.02, 3 CA ADC § 415.02
End of Document