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§ 415.01. Hoop Cheese.

3 CA ADC § 415.01BARCLAYS OFFICIAL CALIFORNIA CODE OF REGULATIONS

Barclays Official California Code of Regulations Currentness
Title 3. Food and Agriculture
Division 2. Animal Industry
Chapter 1. Dairies
Article 4. Special Varieties of Cheese
3 CCR § 415.01
§ 415.01. Hoop Cheese.
Hoop cheese is the product prepared by pressing into forms dry curd cottage cheese as defined by Section 37641 of the Food and Agricultural Code. It shall contain not more than 80 percent of moisture by weight when sold to the consumer.
Note: Authority cited: Sections 407 and 37402, Food and Agricultural Code. Reference: Sections 37402, 37971-37976, Food and Agricultural Code.
HISTORY
1. New section filed 4-25-75; effective thirtieth day thereafter (Register 75, No. 17).
This database is current through 7/29/22 Register 2022, No. 30
3 CCR § 415.01, 3 CA ADC § 415.01
End of Document