Home Table of Contents

§ 1466.17. Potatoes, Maturity Requirements.

3 CA ADC § 1466.17Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 40. Potatoes
3 CCR § 1466.17
§ 1466.17. Potatoes, Maturity Requirements.
Currentness
Potatoes shall be mature.
(a) Mature potatoes are those which are not more than slightly skinned. “Slightly skinned” is defined as a potato with not more than one-fourth of the skin missing or feathered.
Not more than 15 percent, by weight, of the potatoes in a lot may be more than slightly skinned. Individual containers shall be permitted 30 percent, provided the lot averages 15 percent or less.
(b) Exception. Potatoes in containers labeled U.S. No. 2 need not comply with the skinning requirements of this section.

Credits

Note: Authority cited: Sections 407 and 42681, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
History
1. New section filed 4-29-75 as an emergency; effective upon filing (Register 75, No. 18).
2. Certificate of Non-Compliance (repealer by operation of Section 11422.1, Gov.C.) filed 8-21-75 (Register 75, No. 34).
3. New section filed 4-9-76 as an emergency; effective upon filing (Register 76, No. 15).
4. Certificate of Compliance filed 8-5-76 (Register 76, No. 32).
5. Amendment filed 1-21-83; effective thirtieth day thereafter (Register 83, No. 4).
6. Amendment of Note filed 10-9-84 (Register 84, No. 41).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1466.17, 3 CA ADC § 1466.17
End of Document