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§ 1466.15. Potatoes, Definition of Mislabeling.

3 CA ADC § 1466.15Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 40. Potatoes
3 CCR § 1466.15
§ 1466.15. Potatoes, Definition of Mislabeling.
Currentness
Mislabeling means any of the following:
(a) Incomplete designations of U.S. Grade terms. For example, “U.S. No.” is incomplete and shall be obliterated with a solid black line at least one-half the height of the term, or shall be completed, such as “U.S. No. 1”;
(b) U.S. Grade terms which do not exist in the U.S. Grades for Potatoes. For example, the term “U.S. Fancy No. 1”; and
(c) Use of a percentage figure with the term “U.S. No. 1” unless both of these designations are preceded by the term “U.S. Commercial.” For example, “U.S. Commercial, 85% U.S. No. 1.”

Credits

Note: Authority cited: Sections 407 and 42682, Food and Agricultural Code. Reference: Section 42943, Food and Agricultural Code.
History
1. New section filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed 10-9-84; effective thirtieth day thereafter (Register 84, No. 41).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1466.15, 3 CA ADC § 1466.15
End of Document