§ 1466.8. Potatoes, Decay, Soft and Wet Rots.
3 CA ADC § 1466.8Barclays Official California Code of Regulations
3 CCR § 1466.8
§ 1466.8. Potatoes, Decay, Soft and Wet Rots.
All decay, or soft and wet rots, regardless of the name or type, and without regard to the size of the tuber, shall cause the tuber to be rejected when there has developed a soft or mushy condition in the tissue.
A defect, such as jelly-end, would be considered as decay, only when it causes the flesh to be soft, or mushy, however, when this defect is still glassy and firm, it would have to cause 10 percent waste on the individual potato before being considered serious.
Credits
Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
History
1. Amendment filed 6-7-67; effective thirtieth day thereafter (Register 67, No. 23).
2. Renumbering from Section 1463 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
3. New Note filed 10-9-84 (Register 84, No. 41).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1466.8, 3 CA ADC § 1466.8
| End of Document |