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§ 1458. Peas, Overmature.

3 CA ADC § 1458Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 36. Peas
3 CCR § 1458
§ 1458. Peas, Overmature.
Currentness
“Overmature” means that more than one-third of the surface of the pea pod is wrinkled, shriveled, or yellowed.

Credits

Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
History
1. New section filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed 3-22-83; effective thirtieth day thereafter (Register 83, No. 13).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1458, 3 CA ADC § 1458
End of Document