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§ 1454.4. Peaches, Maturity.

3 CA ADC § 1454.4Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 34. Peaches
3 CCR § 1454.4
§ 1454.4. Peaches, Maturity.
Currentness
All varieties of peaches shall be considered mature if, at the time of picking, the shoulders and sutures are well developed and filled. In addition, the flesh of peaches of the Elberta variety shall be a yellowish color and the color in the skin and flesh of varieties of semi-cling and cling peaches shall be that which is characteristic of the variety.

Credits

Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
History
1. New section filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed 5-4-84; effective upon filing pursuant to Government Code Section 11346.2(d) (Register 84, No. 18).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1454.4, 3 CA ADC § 1454.4
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