Home Table of Contents

§ 1450. Onions, Standards.

3 CA ADC § 1450Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 32. Onions
3 CCR § 1450
§ 1450. Onions, Standards.
Currentness
Onions shall be free from the following defects:
(a) Insect injury which has penetrated or damaged the edible portion of the onion.
(b) Mold and decay.
(c) Serious damage due to sunscald, heat, freezing, sprouting, or other causes. Except as provided by Section 1450.2, damage is serious when it wastes 20 percent, by volume, of the individual onion.

Credits

Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
History
1. New section filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed 3-22-83; effective thirtieth day thereafter (Register 83, No. 13).
2. Repealer filed 3-22-83; effective thirtieth day thereafter (Register 83, No. 13).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1450, 3 CA ADC § 1450
End of Document