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§ 1446.1. Nectarines, Maturity.

3 CA ADC § 1446.1Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 30. Nectarines
3 CCR § 1446.1
§ 1446.1. Nectarines, Maturity.
Currentness
Nectarines shall be considered mature if at the time of picking they comply with one of the following:
(a) An aggregate area of at least 1 inch in diameter of the surface of the individual fruit has broken from green or dark green to a distinct flecking of light green or a light green which indicates equivalent maturity.
(b) The shoulders and suture are well developed and filled out.

Credits

Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
History
1. New section filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed 5-4-84; effective upon filing pursuant to Government Code Section 11346.2(d) (Register 84, No. 18).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1446.1, 3 CA ADC § 1446.1
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