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§ 1438.44. Master Containers for Salad Products.

3 CA ADC § 1438.44Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 27. Lettuce
3 CCR § 1438.44
§ 1438.44. Master Containers for Salad Products.
Currentness
(a) All standard containers of salad products shall be placed in master containers.
(b) Closed master containers shall be new. Open master containers may be used provided they are clean.
Consumer containers that are in retail establishment for the purpose of sale directly to consumer need not be in master containers.

Credits

History
1. Amendment filed 5-26-71; effective thirtieth day thereafter (Register 71, No. 22).
2. Amendment filed 9-21-73; effective thirtieth day thereafter (Register 73, No. 38).
3. Renumbering from Section 1438.52 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1438.44, 3 CA ADC § 1438.44
End of Document