Home Table of Contents

§ 1438.39. Markings Required on Containers of Commercially Prepared Salad Products. [Repealed]

3 CA ADC § 1438.39Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 27. Lettuce
3 CCR § 1438.39
§ 1438.39. Markings Required on Containers of Commercially Prepared Salad Products. [Repealed]
Currentness

Credits

Note: Authority cited: Sections 407 and 42681, Food and Agricultural Code. Reference: Sec. 48059, Food and Agricultural Code.
History
1. New section filed 12-2-70; effective thirtieth day thereafter (Register 70, No. 49).
2. Amendment filed 9-21-73; effective thirtieth day thereafter (Register 73, No. 38).
3. Editorial correction (Register 74, No. 34).
4. Renumbering from Section 1438.60 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
5. Repealer filed 4-30-75; designated effective 6-1-75 (Register 75, No. 18).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1438.39, 3 CA ADC § 1438.39
End of Document