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§ 1438.28. Salad Products, Excessive Moisture Defined and Tolerance.

3 CA ADC § 1438.28Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 27. Lettuce
3 CCR § 1438.28
§ 1438.28. Salad Products, Excessive Moisture Defined and Tolerance.
Currentness
Excessive moisture means free liquid exceeding ½ of 1 c.c. for each pound of finished product within a container, provided, however, the entire lot averages within the specified tolerance for excessive moisture, individual containers may exceed up to double the tolerance and 1/10 of the containers may exceed double the tolerance.

Credits

Note: Authority cited: Sections 14 and 407, Food and Agricultural Code. Reference: Sections 42684 and 42941, Food and Agricultural Code.
History
1. Renumbering from Section 1438.43 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed 6-20-88; operative 7-20-88 (Register 88, No. 26).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1438.28, 3 CA ADC § 1438.28
End of Document