Home Table of Contents

§ 1438.26. Salad Products, Restricted Produce.

3 CA ADC § 1438.26Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 27. Lettuce
3 CCR § 1438.26
§ 1438.26. Salad Products, Restricted Produce.
Currentness
Vegetables which have been prepared for sale in their whole form and found to be in noncompliance of the quality requirements shall not be used for salad products until they are brought into compliance with the quality requirements of Group 4 prior to preparation into salad products.

Credits

Note: Authority cited: Sections 407 and 42681, Food and Agricultural Code. Reference: Section 48059, Food and Agricultural Code.
History
1. New section filed 12-2-70; effective thirtieth day thereafter (Register 70, No. 49).
2. Amendment and renumbering from Section 1438.80 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1438.26, 3 CA ADC § 1438.26
End of Document