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§ 1438.25. Salad Products, Minimum Requirements.

3 CA ADC § 1438.25Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 27. Lettuce
3 CCR § 1438.25
§ 1438.25. Salad Products, Minimum Requirements.
Currentness
It is unlawful for any person to prepare vegetables other than lettuce for salad products unless prior to such preparation the quality requirements for that vegetable are met that are contained in the California Administrative Code.

Credits

History
1. Amendment filed 12-2-70; effective thirtieth day thereafter (Register 70, No. 49).
2. Amendment and renumbering from Section 1438.2 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1438.25, 3 CA ADC § 1438.25
End of Document