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§ 1438.23. Minimum Requirements for Salad Products. Salad products shall be clean and free from...

3 CA ADC § 1438.23Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 27. Lettuce
3 CCR § 1438.23
§ 1438.23. Minimum Requirements for Salad Products. Salad products shall be clean and free from excessive moisture, insects, insect parts, insect injury, slime, decay, rot, cores, core pieces, and discoloration.
Currentness

Credits

Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
History
1. Renumbering from Section 1438.41 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed 12-6-77; effective thirtieth day thereafter (Register 77, No. 50).
3. Amendment filed 4-17-84; effective upon filing pursuant to Government Code Section 11346.2(d) (Register 84, No. 16).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1438.23, 3 CA ADC § 1438.23
End of Document