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§ 1438.20. Sectioning Defined. [Repealed]

3 CA ADC § 1438.20Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 27. Lettuce
3 CCR § 1438.20
§ 1438.20. Sectioning Defined. [Repealed]
Currentness

Credits

Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
History
1. Renumbering from Section 1438.45 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
2. Repealer filed 4-17-84; effective upon filing pursuant to Government Code Section 11346.2(d) (Register 84, No. 16)
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1438.20, 3 CA ADC § 1438.20
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