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§ 1438.6. Lettuce, Marking Requirements.

3 CA ADC § 1438.6Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 27. Lettuce
3 CCR § 1438.6
§ 1438.6. Lettuce, Marking Requirements.
Currentness
In addition to the basic marking requirements of Identity, Responsibility, and Net Quantity as required by Section 1359, every nonconsumer-type container of packed lettuce shall be marked, in letters and numbers not less than those prescribed in Table 1 of Section 1363, with the exact number of heads contained therein.

Credits

Note: Authority cited: Sections 407 and 42682, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
History
1. Renumbering from Section 1437.10 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed 4-30-75; designated effective 6-1-75 (Register 75, No. 18).
3. Amendment filed 11-8-78; effective thirtieth day thereafter (Register 78, No. 45).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1438.6, 3 CA ADC § 1438.6
End of Document