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§ 1437.9. Juice Grapes, Defect Definitions.

3 CA ADC § 1437.9Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 25.5. Juice Grapes
3 CCR § 1437.9
§ 1437.9. Juice Grapes, Defect Definitions.
Currentness
The following definitions apply to this article:
(a) Waterberry. A physiological disorder which is characterized by a watery, soft, or flabby condition of the berry. Affected berries are low in sugar content, have tender skins, and are very easily crushed.
(b) Redberry. Closely resembles waterberry and is generally found in black varieties. In addition to the characteristics of waterberry, grapes show a red or brownish-red color.
(c) Severe Freezing Injury. When damage from freezing has affected the pulp of the berry.

Credits

Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1437.9, 3 CA ADC § 1437.9
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