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§ 1437. Juice Grapes, Requirements for Out-of-State Processing.

3 CA ADC § 1437Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 25.5. Juice Grapes
3 CCR § 1437
§ 1437. Juice Grapes, Requirements for Out-of-State Processing.
Currentness
In addition to the requirements of Section 1390.14, juice grapes which are being transported out of state for commercial processing, preserving, or manufacturing shall:
(a) Comply with the quality requirements of this article;
(b) Be in containers with a net weight of at least 350 pounds; and
(c) Be in containers that are clearly and conspicuously labeled with the following:
(1) Identity and responsibility.
(2) The words “For Manufacturing Purposes Only.”

Credits

Note: Authority cited: Sections 407, 42682 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
History
1. New Article 25.5 (Sections 1437, 1437.1-1437.12) filed 7-18-83; effective upon filing pursuant to Government Code Section 11346.2(d) (Register 83, No. 30).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1437, 3 CA ADC § 1437
End of Document