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§ 1436.18. Table Grapes, Standards.

3 CA ADC § 1436.18Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 25. Table Grapes and Raisins
3 CCR § 1436.18
§ 1436.18. Table Grapes, Standards.
Currentness
Table grapes shall consist of bunches of grapes which are mature and free from serious damage due to:
(a) mildew or insect injury which has penetrated or damaged the flesh of the berry;
(b) mold, decay, or severe freezing injury;
(c) raisined, sunburned, or dried berries; and
(d) waterberry or redberry.

Credits

Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
History
1. New section filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed 7-18-83; effective upon filing pursuant to Government Code Section 11346.2(d) (Register 83, No. 30).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1436.18, 3 CA ADC § 1436.18
End of Document