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§ 1432.2. Green Corn, Freezing Damage Defined.

3 CA ADC § 1432.2Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 23. Green Corn
3 CCR § 1432.2
§ 1432.2. Green Corn, Freezing Damage Defined.
Currentness
The kernels appear glassy or transparent or have started to shrivel.

Credits

Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
History
1. New section filed 7-7-55; effective thirtieth day thereafter (Register 55, No. 10).
2. Amendment filed 1-4-71 as an emergency; effective upon filing. Certificate of Compliance included (Register 71, No. 2).
3. Amendment and renumbering from Section 1435 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
4. Amendment filed 6-13-75; effective thirtieth day thereafter (Register 75 No. 24).
5. Amendment filed 3-8-79; effective thirtieth day thereafter (Register 79, No. 10).
6. Renumbering of former Section 1432.2 to Section 1432.3 and renumbering and amendment of former Section 1432.1 to Section 1432.2 filed 3-22-83; effective thirtieth day thereafter (Register 83, No. 13).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1432.2, 3 CA ADC § 1432.2
End of Document