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§ 1432.1. Green Corn, Mature.

3 CA ADC § 1432.1Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 23. Green Corn
3 CCR § 1432.1
§ 1432.1. Green Corn, Mature.
Currentness
The entire surface of at least one-half of the length of the cob, measured between two cross-sectional lines, shall have kernels that are plump, milky, well developed, and not shriveled due to overmaturity.

Credits

Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
History
1. Renumbering and amendment of former Section 1432.1 to Section 1432.2 and new Section 1432.1 filed 3-22-83; effective thirtieth day thereafter (Register 83, No. 13).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1432.1, 3 CA ADC § 1432.1
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