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§ 1430.128. Citrus, Marking Requirements. [Renumbered]

3 CA ADC § 1430.128Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 22. Citrus
3 CCR § 1430.128
§ 1430.128. Citrus, Marking Requirements. [Renumbered]
Currentness

Credits

History
1. Amendment of subsection (b) filed 7-6-76; effective thirtieth day thereafter (Register 76, No. 28). For prior history, see Register 75, No. 18.
2. Amendment filed 10-26-77; designated effective 1-1-78 (Register 77, No. 44).
3. Renumbering and amendment of Section 1430.128 to Section 1430.13 filed 9-27-85; effective thirtieth day thereafter (Register 85, No. 45).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1430.128, 3 CA ADC § 1430.128
End of Document