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§ 1430.120. Citrus, Maturity, Determining the Soluble Solids to Acid Ratio. [Renumbered]

3 CA ADC § 1430.120Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 22. Citrus
3 CCR § 1430.120
§ 1430.120. Citrus, Maturity, Determining the Soluble Solids to Acid Ratio. [Renumbered]
Currentness

Credits

Note: Authority cited: Sections 407, 42682 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
History
1. Amendment filed 3-25-77; effective thirtieth day thereafter (Register 77, No. 13). For prior history, see Register 75, No. 4.
2. Renumbering and amendment of Section 1430.120 to Section 1430.6 filed 9-27-85; effective thirtieth day thereafter (Register 85, No. 45).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1430.120, 3 CA ADC § 1430.120
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