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§ 1430.81. Citrus, Color Determination and Ratio, Oranges. [Renumbered]

3 CA ADC § 1430.81Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 22. Citrus
3 CCR § 1430.81
§ 1430.81. Citrus, Color Determination and Ratio, Oranges. [Renumbered]
Currentness

Credits

History
1. New section filed 6-6-57; effective thirtieth day thereafter (Register 57, No. 9).
2. Amendment filed 1-4-71 as an emergency; effective upon filing. Certificate of Compliance included (Register 71, No. 2).
3. Amendment and renumbering from Section 1419.1 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
4. Renumbering and amendment of Section 1430.81 to Section 1430.35 filed 9-27-85; effective thirtieth day thereafter (Register 85, No. 45).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1430.81, 3 CA ADC § 1430.81
End of Document