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§ 1430.49. Tangerines or Mandarins, Tolerances.

3 CA ADC § 1430.49Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 22. Citrus
3 CCR § 1430.49
§ 1430.49. Tangerines or Mandarins, Tolerances.
Currentness
(a) Not more than 5 percent, by count, of the tangerines or mandarins in any container or bulk lot may fail to meet the requirements of Section 1430.7.
(b) Not more than 10 percent, by count, of the tangerines or mandarins in any container or bulk lot may fail to meet the requirements of Section 1430.48 because of freezing or drying.

Credits

Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
History
1. Amendment and renumbering from Section 1423.22 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
2. Renumbering and amendment of former Section 1430.49 to Section 1430.27, and renumbering and amendment of former Section 1430.107 to Section 1430.49 filed 9-27-85; effective thirtieth day thereafter (Register 85, No. 45).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1430.49, 3 CA ADC § 1430.49
End of Document